I stand by what I said in Healthy Eats: Grilled Vegetables, people burn out on veggie eating because they can be bland and boring if not prepared right. The next time you find yourself done with foods that are green, consider making this roasted Sugar Snap Pea Salad and turning your loathsome feeling into that loving feeling!
It’s really simple:
- Line a cookie sheet with tinfoil, spray with nonstick cooking spray and spread out the sugar snap peas into a single layer. Sprinkle with salt, pepper and garlic powder.
- Roast at 400 degrees for 15-25 minutes, shaking every so often for even browning.
- Prepare your greens by adding sliced onion and tomato. Season with a little salt, pepper and garlic powder. Juice a fresh lemon and toss the salad in the lemon juice.
- Pair with grilled chicken and avocado (counts as your fat). And there you have it a delicious vegetable: roasted sugar snap pea salad!
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*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day!