I first discovered Cabbage Steaks when I was making a delicious St. Patty’s day dinner for hubby and me. I needed a nice side dish to compliment my corned beef hash. The recipe I found for cabbage steaks brushed both sides with oil, topped with salt, pepper and garlic and roasted in the oven. They […]
There are two main reasons to avoid cooking with oil: The composition of oil changes when its heated up and toxins can be released depending on the boiling point of the oil It’s hard to know how much oil is in your portion of food once the dish is finished. Keeping close watch on your […]
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