Healthy Eats: Snack Platter

So as I sit and write this, we are smack dab in the middle of Covid-19 stay at home orders. Even if you are reading this 20 years from now, you’ll likely remember this pandemic and the endless all-day snacking that most people couldn’t refrain from. We have some tricks to make your snacking a […]

Healthy Eats: Grilled Tofu & Vegetables

Well I’ll just come right out and say it, I used to be very anti-tofu. I’m not sure why. I guess in my head I determined I had eaten it and disliked it. I’m not sure I had even tried it, and now that it has become a weekly staple in our house. Typically, I […]

Healthy Eats: Partially Plant Based Macro Nutrition

There is a food movement picking up steam and it’s called plant based eating. It seems I get asked almost daily what I think about plant based nutrition. For two fitness professionals (my husband Justin and myself) who have followed macro-based meal planning for nearly a decade, we personally took an interest in the concept […]

Healthy Eats: Cabbage Steaks

I first discovered Cabbage Steaks when I was making a delicious St. Patty’s day dinner for hubby and me. I needed a nice side dish to compliment my corned beef hash. The recipe I found for cabbage steaks brushed both sides with oil, topped with salt, pepper and garlic and roasted in the oven. They […]

Healthy Eats: Blueberry Breakfast Bake

I’ve said it before, I’ll say it again…easy meals that you can make ahead of time will save your clean eating efforts. Prepare this moist, delicious and nutritious Blueberry Breakfast Bake ahead of time and in bulk so your mornings are fast, easy and healthy! On hand, you’ll need egg whites, Superseed Beyond Fiber, old […]

Healthy Eats: Stuffed Cabbage

I talk often about convenient meals to help keep you on track during the week. Stuffed Cabbage is both convenient and healthy. The smell they emit while baking is just like Grandma’s kitchen! Assembly is easy and tinfoil pans make clean up a breeze. Stuffed cabbage should definitely be a staple in your “meal plan approved” […]

Healthy Eats: Kale Chips

In terms of veggies, usually green means good and Kale is KING! Kale is one of the most nutrient rich vegetables and is chocked full of vitamins and antioxidants. Kale only has 33 calories per cup. There are many ways to prepare this leafy wonder but perhaps my favorite way is to bake it into […]

Healthy Eats: Pumpkin Breakfast Bake

Whether it’s fall, spring, summer or winter, the Pumpkin Breakfast Bake is a delicious treat you will want to eat all year long. They are moist, balanced and packed with fiber. Make several at a time in loaf pans and store in the refrigerator for a fast, on-the-go solution for your early mornings. This post […]

Healthy Eats: Protein Brownies

Chocolate and peanut butter are perhaps one of the best combinations ever discovered in the culinary world. But have you ever known their marriage to be healthy? Would you think a chocolate peanut butter brownie would be good for you? Believe it or not, these decadent protein brownies are a perfect quick breakfast or post […]

Healthy Eats: Dijon Parmesan Broiled Fish

Fish is such a healthy protein choice. It has many health benefits and includes several important nutrients like Vitamin D and Omega-3 fatty acids. Eating fish on a regular basis has been shown to lower your risk of heart attacks and strokes, protect the brain from age related deterioration, reduce the risk of diabetes, protect […]