We all love a dish that can be made in the crockpot! It’s easy to put together, clean up, and you really can’t mess it up. Low temperature and slow cooking makes for delicious Crockpot Shredded Chicken!
Here’s how to do it:
Clean the fat and any skin or bones from your chicken breasts.
Place 4-8 chicken breasts in a greased (with non-stick cooking spray) crockpot.
Poor 1/2 cup hot sauce on top of chicken.
Cook on low for 6 hours.
Remove breasts and discard liquid that has cooked out of them.
*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day!