Imagine the incredible smell of pizza wafting from your oven right to your nose. That Italian goodness is just waiting to be devoured! And with cabbage steaks as the base instead of pizza dough, this side dish is all the pleasure without the guilt! Pizza cabbage steaks have large round slices of roasted cabbage topped with low sugar tomato sauce and melty mozzarella. The texture is firm and the flavors are on point. Sometimes I’ll add chicken or ground turkey to the top and make it a complete meal. This is a regular dish in our home and after one try, I’m sure it will make your weekly rotation too!
Directions:
Preheat your oven to 350 degrees. Line a baking sheet with foil or parchment paper. Slice a cabbage into 1/2 inch thick steaks and place on the baking sheet. Add a little salt, pepper, garlic and Italian seasoning and bake for approximately 30 minutes. Remove from the oven and top with a couple of spoonfuls of low sugar tomato sauce for each steak and spread it around. Then add a generous pinch of mozzarella to each steak (approx. 1/4 cup each). Return to the oven for another 5-10 minutes or until desired degree of doneness.

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*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day!