With this healthy homemade zucchini bread there is no reason to sweat the sweet stuff! It’s made from wholesome ingredients and is a perfect post-workout or breakfast carbohydrate. Each slice of this zucchini bread has 183 calories, 28 grams of carbs, and 4 grams of protein!
Ingredients and Quantities:
3 cups shredded raw zucchini
1 cup unsweetened applesauce
1 cup coconut sugar
1/2 cup Truvia baking blend
3 large eggs
1 cups Brown or White Rice Flour or Regular Flour
1 cup Old Fashioned Oats
1 cup almond flour
1 TBSP cinnamon
1 TBSP vanilla extract
1 tsp baking soda
1 tsp baking powder
1 cup crushed walnuts
Here’s how to make our healthy zucchini bread:
Combine applesauce, sugars and eggs in a large bowl using a whisk. Add zucchini, vanilla and cinnamon. Then switch to a spatula and fold in the flour, oats, soda and powder. Fold in walnuts. Divide batter among two loaf pans that have been generously sprayed with non-stick spray. Bake at 325 degrees for 45-50 minutes depending on your oven. Toothpick inserted in the center should come out clean when the zucchini bread is finished.
Try our other healthy recipes here.
*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day! There is no need to guess at how you should eat – let us help you eat right for your body type and goals!
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