For moist and delicious white wine garlic chicken, combine trimmed chicken breasts, 1/2 cup white wine (pinot grigio is my favorite), 1 TBSP minced garlic, and any chopped or dried herbs of your choice in a Ziploc bag or plastic container. Marinate for at least a few hours and grill or bake until cooked all the way through. Serve with fresh vegetables such as broccoli and wild rice!
*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day!