Fresh herbs can take bland to bold with almost no effort required. Snazz up your fish by adding chopped fresh herbs to it before broiling and voila: Cilantro Salmon is born!
Buy your fresh or frozen salmon and pat dry before placing on a tinfoil lined baking sheet. Season salmon with salt, pepper and garlic powder. Spread a thin layer of Dijon mustard on top of salmon before sprinkling with fresh chopped cilantro. Place under the broiler for 12-15 minutes. Let rest a few minutes before plating. Cilantro Salmon pairs nicely with brown rice (topped with coconut oil and curry powder) and roasted asparagus.
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*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day! There is no need to guess at how you should eat – let us help you eat right for your body type and goals!
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