When baked broccoli is just not doing it for you anymore, kick your veg regimen up a notch with Roasted Curry Cauliflower.
Combine 1/2 cup Greek Yogurt (nonfat), 1 TBSP curry powder, 1 TSP tumeric, 1 TSP garlic powder, 1 TSP smoked paprika, salt to taste, and the juice of 1/2-1 whole lime in a bowl. Use your hands or a pastry brush to paint the mixture over a large head of cauliflower. Roast at 425 degrees for 30-45 minutes or until a nice crust has formed. Cauliflower will be easily sliced into large hunks and paired nicely with your lean meat and starch/grains for a complete meal.
*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day!