We all love a CrockPot dinner because it doesn’t get any easier than set it and forget it! With our Carolina Style Pulled Pork, get ready to do just that!
Here’s how to make it:
Pour 1/4 cup of apple cider vinegar in the bottom of the slow cooker.
Place pork tenderloin or lean pork (trimmed if necessary) in your slow cooker.
Season with 1 TBSP each smoked paprika, chili powder and garlic powder, and 1 TSP ground cumin, red pepper flakes and oregano.
Cover and cook the Carolina Style Pulled Pork on low for 7-8 hours.
When the pork has finished cooking, remove from the cooking liquid and discard. Chop/shred the pork. To serve, measure your portion and top with 1-2 TSP each apple cider vinegar and hot sauce! Store leftovers in the refrigerator. The Carolina Style Pulled Pork is great served cold or heated.
It pairs nicely with Sweet Potato Fries and roasted green beans.
Eat clean and train mean with our other healthy recipes.
*The exact portions will vary per person. Contact us for more details on your portions and macronutrient breakdown per meal/per day! There is no need to guess at how you should eat – let us help you eat right for your body type and goals!